Two things got me thinking tonight at dinner: the title of the book I’m reading, and dinner
itself.
The book is “Living with Lymphoma, A Patient’s Guide,” by
Elizabeth M. Adler. Dr. Adler is a
neurobiologist who was diagnosed and fought her own battle with Non-Hodgkin’s
Lymphoma, and wrote this awesome book as part medical text, part personal experience. It’s an ideal blend of both, providing solid
basics on cellular biology and the mechanics of lymphoma and treatment, along
with her individual journey through this disease. Her story is frightening at times, but I
value her honesty in telling it.
Dinner tonight was a homemade Shrimp and
Grilled Asparagus Quesadilla on Whole Wheat Tortilla, presented with sides of
Roasted Salsa Verde and Guacamole, and a lovely glass of chardonnay, served in
the garden at sunset. (I'm Terry and I'll be your server tonight…..)
 |
| Evening bliss. |
When I sat down in my chair to soak up the last
rays of today’s sun and looked at the tray before me – plate, glass of wine,
and book – I realized that THIS is what Dr. Adler meant by titling her book “Living
with Lymphoma”: cooking a great meal,
savoring a nice glass of wine, reading a good book, and sitting in the midst of
a backyard that has flourished under one’s own hand.
Yes, I have been diagnosed with cancer. But it certainly isn’t going to define who I
am. The title of the book isn’t “Surrendering
to Lymphoma.” Rather, it’s a reminder
that no matter what the hindrance or impediment, life goes on. And it’s up to us to define what shape that
will take.
For me? I’ll
take the power of a good meal in a beautiful garden over stinky old cancer any
day. Suck THAT, lymphoma!
